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CHANGE SETTINGS
Each of our artisan’s creations offers a unique taste profile as distinctive, complex and subtle as
fine wines.

We’ve created the new black taste wheel to help you explore these profiles,
and discover those that give you the most pleasure.
 
La Serrania Decaf
Acidity
Medium / Low
Bitterness
Low
Body
Syrupy
Origin
Pitalito,
Huila, Colombia
Processing
Washed, Dried on Raised
Beds & E.A. Sugar Cane
Decaffeination
Variety
Caturra,
Castillo & Colombia
Producer
50 Growers from the
Pitalito Municipality
Altitude
1,500 - 1,750 MASL
 
Comepcafe
Acidity
Medium
Bitterness
Low
Body
Full
Origin
CUACA,
COLOMBIA
Processing
Washed
Variety
Castillo, Caturra
& Colombia
Producer
Comepcafe
cooperative
Altitude
1,450 – 1,550 MASL
 
E1 Project
Espresso
Acidity
Medium
Bitterness
Medium
Body
Balanced
Origin
Santa Ana,
El Salvador
Processing
Washed,
Natural
& Unwashed
Variety
Bourbon
Producer
Ricardo Lima
Altitude
1,250 – 1,550 MASL
 
Qore
Acidity
Low
Bitterness
Low
Body
Clean
Origin
Kochere,
Yirgacheffe,
ETHIOPIA
Processing
Cherries soaked,
sorted and depulped,
dried as a full honey
for 20 days
Variety
Native Typica Hybrids,
Certo & Wolisho
Producer
Israel Degfa
Altitude
1,800 - 2,100 masl
 
THE TASTE WHEEL
COFFEE AS COMPLEX
IN FLAVOUR AS wine