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CHANGE SETTINGS
Each of our artisan’s creations offers a unique taste profile as distinctive, complex and subtle as
fine wines.

We’ve created the new black taste wheel to help you explore these profiles,
and discover those that give you the most pleasure.
 
La Serrania Decaf
Acidity
Medium / Low
Bitterness
Low
Body
Syrupy
Origin
Pitalito,
Huila, Colombia
Processing
Washed, Dried on Raised
Beds & E.A. Sugar Cane
Decaffeination
Variety
Caturra,
Castillo & Colombia
Producer
50 Growers from the
Pitalito Municipality
Altitude
1,500 - 1,750 MASL
 
Red Association
Acidity
Low
Bitterness
Medium
Body
Full
Origin
Pitalito,
Huila
Colombia
Processing
Washed
Variety
Caturra
& Castillo
Producer
Red Association
Smallholders
Altitude
1,800 MASL
 
Mandalay
Acidity
Low
Bitterness
Low
Body
Medium
Origin
Shan State,
Myanmar
Processing
Washed
Variety
Various
Producer
Mandalay Smallholders
Altitude
Various
 
Hernando Gomez Lot #6
Acidity
High
Bitterness
Low
Body
Medium
Origin
Planadas,
Tolima,
Colombia
Processing
Hand harvested and sorted, 12-14hr fermentation, washed and shade dried
Variety
Caturra
Producer
Hernando Gomez
Altitude
2,000 MASL
 
Santa Rosa
Acidity
Medium
Bitterness
Low
Body
Medium
Origin
Tarrazu,
Costa Rica
Processing
Washed
Variety
Caturra
& Catuai
Producer
Bernan Urena
Altitude
1,900 MASL
 
Nacimiento
Acidity
Light
Bitterness
Well Balanced
Body
Full
Origin
EL CIELTO,
SANTA BARBARA,
HONDURAS
Processing
Washed
Variety
Pacas
Producer
Jobneel
Caceres Dios
Altitude
1,600 – 1,700 MASL
 
Bulega
Acidity
Light
Bitterness
Light
Body
Medium
Origin
Nensebo,
West Arsi,
Ethiopia
Processing
Disc-pulped,
fermented for 48 hours,
soaked for 24 hours
and dried on raised beds
Variety
Native Heirloom
Producer
Israel Degfa
Altitude
2,000 MASL
 
Black Honey
Acidity
Low
Bitterness
Medium
Body
Balanced
Origin
GERBOTA, ETHIOPIA
& COMASOGUA, EL SALVADOR
Processing
NATURAL
& RED HONEY
Variety
BOURBON
& PACAS
Producer
VARIOUS SMALL FARMS,
GERBOTA YIRGOCHEFFE
& SINGLE ESTATE,
URRUTIA FAMILY
Altitude
2,200 & 1,100 MASL
 
Nectario Pascuaza
Acidity
Low
Bitterness
Medium
Body
Medium
Origin
La Veranera,
Buesaco, Nariño,
Colombia
Processing
dry fermented
before drying under
parabolic shade
Variety
Caturra
Producer
Nectario Pascuaza
at Finca El Vergel
Altitude
2,100 MASL